KEMAMPUAN DAUN PANDAN WANGI (Pandanus amaryllifolius) DALAM MENGUSIR KECOAK
نویسندگان
چکیده
منابع مشابه
Optimization of Reflux Conditions for Total Flavonoid and Total Phenolic Extraction and Enhanced Antioxidant Capacity in Pandan (Pandanus amaryllifolius Roxb.) Using Response Surface Methodology
Response surface methodology was applied to optimization of the conditions for reflux extraction of Pandan (Pandanus amaryllifolius Roxb.) in order to achieve a high content of total flavonoids (TF), total phenolics (TP), and high antioxidant capacity (AC) in the extracts. Central composite experimental design with three factors and three levels was employed to consider the effects of the opera...
متن کاملProfiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia
BACKGROUND Phytochemicals and antioxidants from plant sources are of increasing interest to consumers because of their roles in the maintenance of human health. Most of the secondary metabolites of herbs are used in a number of pharmaceutical products. METHODS Secondary metabolites composition and content of five flavonoids and three phenolic acids were evaluated and determined in Pandanus am...
متن کاملCurvularin and Dehydrocurvularin as Phytotoxic Constituents from Curvularia intermedia Infecting Pandanus amaryllifolius
Microbes are good sources of biologically active compounds that can be used as pharmaceuticals and agrochemicals. As part of our continuous efforts in search for biopesticides from natural sources, a fungus is isolated from leaves of Pandanus amaryllifolius that shows severe necrosis. This fungus is cultured in potato dextrose agar and identified as Curvularia intermedia. The ethyl acetate extr...
متن کاملEffect of leaf extract of Pandanus amaryllifolius (Roxb.) on growth of Escherichia coli and Micrococcus (Staphylococcus) aureus
Pandanus amaryllifolius leaves are used in food preparation in Asian countries as flavoring agent. It was primarily used for giving a particular fragrance to rice preparation. Later on it was used in bread preparation to give a typical nutty flavor. The aroma compound is 2-acetyl1-pyrroline derived from amino acid phenylalanine. In this investigation an attempt has been made to find out effect ...
متن کاملProject Evaluation Method Based on Matter-Element and Hierarchy Model
Abstrak Evaluasi proyek selalu menjadi kunci dari manajemen proyek rekayasa. Evaluasi proyek adalah pekerjaan yang kompleks yang melibatkan banyak faktor. Hasil evaluasi akhir selalu dipengaruhi langsung oleh definisi indeks evaluasi yang bervariasi dan bobot yang terkait. Makalah ini terutama mempelajari penilaian kemampuan para ahli dan pembentukan sistem evaluasi proyek indeks dalam tinjauan...
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ژورنال
عنوان ژورنال: Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
سال: 2019
ISSN: 2622-6960,0854-624X
DOI: 10.32382/sulolipu.v17i1.681